
Last weekend my Mom helped me make vegan Rouladen (also know as Roulade.) I printed this for inspiration and followed those seitan-making instructions. There are a ton of recipes out there for Roulade(n), most using a bread stuffing of sorts. But in the German tradition, and the one we grew up with, it’s beef wrapped around a pickle, bacon, onion, lots of mustard and smothered in a gravy. So we kind of winged it—rolling them up, browning on all sides and then baking for a little while in the oven, to be sure they were cooked all the way through.
It was our first time making seitan but I doubt it will be the last.

That weekend, I also made a vegan cheesecake. Although we love this one and it turns out perfect, I thought it might be fun to try to convert this one to vegan for my brother. Unfortunately it didn’t work out too great. I’m thinking I should have fully thawed the blueberries (which I used in place of blackberries) first and also baked it a little longer.

We haven’t had much rain in a while, so when it did come down last week, we were grateful.

I have made two different rounds of coconut flour pancakes (one recipe here) as well as one of almond meal pancakes. Although I am a huge fan of everything almond, I think I prefer the coconut. I modified both to suit me but each time, I slathered them with homemade apple sauce and sprinkled with blueberries.

I was feeling a little extra blue recently, so I pulled a favorite down from the shelf and immersed myself in it for a whole day. This book was a great comfort to me in my early twenties and apparently now, too.

Back in January, I spent a couple days knitting up this hat. It was my first time knitting in the round as well as my first time doing cables. Obviously it isn’t finished. I realized I would need double pointed needles to finish it and considering I’d have to buy them, I kind of shoved the whole project aside. Maybe I’ll finish it up for next fall.

My brother and his friend decorated eggs last night.

I myself made deviled eggs for the first time. I used this recipe but I didn’t have Greek yogurt, nor did I feel like straining the yogurt to make it thicker, so I just used regular. It’s funny how I used to hate eggs as a kid, then I went vegan and didn’t eat them for a few years, and now I love them.

Today, I helped my Mom in the flower beds. Felt good to get dirty.
So, that’s some of what has been going on around here lately. This holiday weekend, we’ll be cooking a ham over the fire pit, roasting vegetables, making a Tofurkey Roast and I’m planning on making the Carrot Cake from the Moosewood Cookbook. I hope you all have great weekend.


























































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